What We Do
Everything Your Operation Needs.
Restaurants, bars, hotels, caterers, food trucks, gas stations, event spaces — Franklin Fixtures, Inc. has been equipping the entire food service industry since 1997. From a single used fryer to a complete kitchen buildout, we've done it all.
Buy Equipment
We maintain a large inventory of quality new and used commercial food service equipment at our Edwardsville, IL location. Come in and inspect in person, or call us to describe what you're looking for — we'll find it.
- Cooking equipment: ranges, fryers, griddles, ovens, broilers
- Refrigeration: walk-in coolers, reach-ins, undercounter units, ice machines
- Prep & storage: tables, shelving, sinks, mixers, slicers
- Warewashing: commercial dishwashers, glasswashers, pot sinks
- Free delivery on orders over $2,000 within 60 miles of Edwardsville
Buy Equipment
New & Used Inventory
Sell Your Equipment
Upgrading your kitchen or closing up shop? We buy used commercial food service equipment at fair market value. Scott will give you an honest assessment — no games, no lowball offers.
- Fair market value assessments
- Pickup available across Illinois and Missouri
- All categories of commercial food service equipment considered
- Fast turnaround — no waiting weeks for an offer
Sell Your Equipment
We Buy Used Equipment
Equipment Repair
Our experienced team repairs commercial food service equipment for restaurants, bars, hotels, caterers, food trucks, and more. Whether it's a range that won't fire, a refrigeration unit that's not holding temp, or a dishwasher on the fritz — we can diagnose and fix it at our shop or on-site.
- On-site and in-shop repair service
- Cooking equipment, refrigeration, and more
- Serving Illinois and Missouri
- Honest diagnosis — we tell you if it's not worth fixing
Equipment Repair
Keep Your Kitchen Running
Appraisals
Need to know what your food service operation is actually worth? Franklin Fixtures, Inc. provides full, professional appraisals for restaurants and commercial food service businesses — the kind banks and lenders actually accept. Whether you're securing financing, settling an estate, selling the business, or just need an accurate picture of your assets, Scott has the experience and credentials to get it done right.
- Full bank-approved appraisals for food service operations
- Equipment and asset valuations for financing or sale
- Estate and business transition appraisals
- 30+ years of food service industry knowledge behind every valuation
Appraisals
Bank-Approved Valuations
Design & Build
Scott has been building food service operations from the ground up for decades. Give him your blueprints and your concept — restaurant, bar, hotel kitchen, catering facility, food truck, event space, you name it. He'll source every piece of equipment and manage the full buildout, often in a matter of weeks.
- Blueprint review and kitchen layout planning
- Full equipment sourcing and procurement
- Complete kitchen buildout management
- Experience with independent operators and national chains
- From concept to grand opening in weeks, not months
Design & Build
Full Kitchen Buildouts
Not Sure What You Need?
Call the Franklins. We'll give you a straight answer and point you in the right direction — no pressure, no runaround, no sales pitch.
Contact Us